Dinner with Chef's Net wild caught gulf shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD CAUGHT SHRIMP, WATER, SODIUM BISULFITE USED AS A PRESERVATIVE, SODIUM TRIPOLYPHOSPHATE USED TO RETAIN MOISTURE.
Chef's Net, frozen fish & seafood, serving 113 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as shrimp.