Dinner with Chefusion italian style meatball wraps
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED ITALIAN STYLE MEATBALLS [PORK, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SEASONING (SPICES, PAPRIKA, SALT, POTASSIUM CHLORIDE, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORINGS), BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), SODIUM TRIPOLYPHOSPHATE], WATER, TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE (TOMATOES), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BELL PEPPERS, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), ONIONS, CONTAINS 2% OR LESS PARMESAN CHEESE ([PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO PROTECT FLAVOR), MODIFIED CORN STARCH, SALT, GARLIC (WITH CITRIC ACID), WHEAT GLUTEN, SUGAR, SPICES, WHEAT FLOUR, FLAVOR, GUAR GUM.
Chefusion, prepared wraps and burittos, serving 142 g, package 30 oz/1.88 lbs. Ingredients as printed on the label.
More from Chefusion
Other meatballs
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- Del Pino's mini o's & meatballsDel Pino's
- Our Family meatballsOur Family
- Bilinski's italian with ancient grains bell peppers & onions vegetable & grain chicken meatballs, italian with ancient grains bell peppers & onionsBilinski's
- Foster Farms chicken meatballsFoster Farms
- Hy-Vee italian chicken meatballsHy-Vee
- Hy-Vee chicken meatballs, hatch green chile & mozzarella cheeseHy-Vee
- Johnsonville italian style meatballsJohnsonville
- Johnsonville homestyle meatballsJohnsonville
- Sam's Choice slow cooker meatball strongoff with noodle & sauceSam's Choice
Cooks as meatballs, tortillas. Half of it left? Use up the meatballs.