Dinner with Chefusion italian style wraps, chicken marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHARBROILED WHITE CHICKEN MEAT, (WITH WATER, RICE STARCH, SALT, SODIUM PHOSPHATE), TOMATOES, (WITH TOMATO JUICE, CITRIC ACID CALCIUM CHLORIDE), TOMATO PASTE, (TOMATOES), LOW-MOISTURE MOZZARELLA CHEESE, (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BELL PEPPERS, VEGETABLE OIL, (SOYBEAN, CANOLA AND/OR CORN OIL), ONIONS, CONTAINS 2% OR LESS PARMESAN CHEESE ([PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO PROTECT FLAVOR), MODIFIED CORN STARCH, SALT, GARLIC (WITH CITRIC ACID), WHEAT GLUTEN, SUGAR, SPICES, YEAST, WHEAT FLOUR, FLAVOR, GUAR GUM.
Chefusion, frozen appetizers & hors d'oeuvres, serving 142 g, package 30 oz/1.88 lbs. Ingredients as printed on the label.
More from Chefusion
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Cooks as chicken, tortillas, marinara. Half of it left? Use up the chicken.