Dinner with Chestnut Hill stuffed manzanilla olives with minced pimento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALIGNATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID TO REGULATE ACIDITY, CITRIC ACID TO REGULATE ACIDITY, ASCORBIC ACID AS AN ANTIOXIDANT.
Chestnut Hill, pickles, olives, peppers & relishes, serving 15 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Chestnut Hill
- Chestnut Hill seasoned shredded potato puffs, seasoned
- Chestnut Hill garlic texas toast, garlic
- Chestnut Hill crinkle cut fries
- Chestnut Hill graham cracker pie crust, graham cracker
- Chestnut Hill original steak sauce, original
- Chestnut Hill medium pitted black olives
- Chestnut Hill sweetened condensed milk, sweetened
- Chestnut Hill sweet relish, sweet
- Chestnut Hill stewed tomatoes
- Chestnut Hill creamy peanut butter, creamy
Other olives
- Harris Teeter garlic butter with olive oil, garlic with olive oilHarris Teeter
- Schnucks pimiento stuffed spanish queen olives, pimientoSchnucks
- Nature's Basket solid white albacore tuna in extra virgin olive oilNature's Basket
- Lunds & Byerlys extra virgin olive oilLunds & Byerlys
- Musco Family Olive Co. olives to go!, italian herb infused large ripe olives, italian herbMusco Family Olive Co.
- Brandless rosemary pitted mixed olives, rosemaryBrandless
- Wegmans extra large ripe olives pittedWegmans
- Wegmans medium ripe olives pittedWegmans
- Schnucks pimiento stuffed spanish manzanilla olives, pimientoSchnucks
- Schnucks pimiento stuffed spanish manzanilla olives, pimientoSchnucks
Cooks as olives. Half of it left? Use up the olives.