Dinner with Chestnut Hill medium pitted black olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RIPE OLIVES, SALT AND FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).
Chestnut Hill, pickles, olives, peppers & relishes, serving 15 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Chestnut Hill
- Chestnut Hill seasoned shredded potato puffs, seasoned
- Chestnut Hill garlic texas toast, garlic
- Chestnut Hill crinkle cut fries
- Chestnut Hill graham cracker pie crust, graham cracker
- Chestnut Hill original steak sauce, original
- Chestnut Hill sweetened condensed milk, sweetened
- Chestnut Hill sweet relish, sweet
- Chestnut Hill stewed tomatoes
- Chestnut Hill creamy peanut butter, creamy
- Chestnut Hill creamy peanut butter, creamy
Other olives
- Kroger hand placed queen olives stuffed with pimientoKroger
- Kroger medium pitted ripe olives, mediumKroger
- Goya manzanilla spanish olivesGoya
- Goya stuffed queen spanish olives with minced pimientosGoya
- Tonnino tuna fillets with jalapeno in olive oilTonnino
- Matiz Espana wild sardines in spanish olive oilMatiz Espana
- Matiz pulpo octopus in spanish olive oil, octopusMatiz
- Bela lightly smoked portuguese sardines in cayenne pepper flavored extract virgin olive oilBela
- Rising Sun Farms basil and dried tomato in olive oil, basilRising Sun Farms
- La Tortilla Factory extra virgin olive oil, tomato basilLa Tortilla Factory
Cooks as olives. Half of it left? Use up the olives.