Dinner with Chianti romano freshly grated cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM PASTEURIZED SHEEP'S MILK, CULTURE, SLAT, AND ENZYMES. CORN STARCH AND CELLULOSE ADDED TO PREVENT CAKING. AGED OVER 5 MONTHS.
Chianti, cheese, serving 5 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.