Dinner with Chicken Of The Sea cocktail shrimp with sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SODIUM PHOSPHATES (TO RETAIN MOISTURE). COCKTAIL SAUCE: TOMATO PASTE, WATER PREPARED HORSERADISH (HORSERADISH, SALT, VINEGAR, SOYBEAN OIL, MUSTARD), HIGH FRUCTOSE SYRUP, SUGAR, SALT, WORCESTERSHIRE SAUCE (VINEGAR, SOY SAUCE [SOYBEANS, SALT, RED PEPPER POWDER, SPICES), VINEGAR, ACETIC ACIDS, MODIFIED FOOD STARCH, CITRIC MONOHYDRATE, SODIUM BENZOATE AND POTASSIUM SORBATE AS A PRESERVATIVE.
Chicken Of The Sea, frozen fish & seafood, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as chicken, shrimp. Half of it left? Use up the chicken.