Dinner with Chicken Of The Sea premium shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TEMPURA SHRIMP: FARM-RAISED SHRIMP, TEMPURA BATTER (WATER, WHEAT FLOUR, CORNSTARCH, RICE FLOUR, YELLOW CORN FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], DEXTROSE), SOYBEAN OIL, SALT. DIPPING SAUCE: WATER, SUGAR, SOY SAUCE (SOYBEANS, WATER, SALT) MODIFIED FOOD STARCH, YEAST EXTRACT.
Chicken Of The Sea, frozen fish & seafood, serving 96 g, package 24.9 oz/1.55 lbs/706 g. Ingredients as printed on the label.
More from Chicken Of The Sea
- Chicken Of The Sea cocktail shrimp with sauce, sauce
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea shrimp cocktail with sauce
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea shrimp cooked, peeled & cleaned tail-on
- Chicken Of The Sea traditional crab cakes, traditional
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- Gorton's shrimp bites, mac & cheeseGorton's
- Michael Angelo's shrimp & kale piccataMichael Angelo's
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- Sophie's Kitchen breaded vegan coconut shrimpSophie's Kitchen
- Andy's Seasoning shrimp tempura batterAndy's Seasoning
- Waterfront Bistro raw shrimpWaterfront Bistro
- Fisherman's Wharf cooked shrimpFisherman's Wharf
- Fisherman's Wharf cooked shrimpFisherman's Wharf
Cooks as shrimp. Half of it left? Use up the shrimp.