Dinner with Chicken Of The Sea solid light yellowfin tuna in olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOLID LIGHT TUNA, OLIVE OIL, WATER, SALT.
Chicken Of The Sea, canned tuna, serving 56 g, package 5 oz/142 g. Ingredients as printed on the label.
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Cooks as chicken, tuna, olives. Half of it left? Use up the chicken.