Dinner with Chicken Of The Sea infused with tuna, basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SKIP JACK TUNA, EXTRA VIRGIN OLIVE OIL, WATER, SWEET BASIL, SALT, BASIL FLAVOR (CONTAINS COCONUT), GUAR GUM.
Chicken Of The Sea, canned tuna, serving 80 g, package 2.8 oz/80 g. Ingredients as printed on the label.
More from Chicken Of The Sea
- Chicken Of The Sea cocktail shrimp with sauce, sauce
- Chicken Of The Sea premium uncooked shrimp
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- Chicken Of The Sea shrimp cocktail with sauce
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- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea shrimp cooked, peeled & cleaned tail-on
Other tuna
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- Loma Linda thai sweet chili a fishless tunaLoma Linda
- Loma Linda a fishless tuna, sesame gingerLoma Linda
- Loma Linda a fishless tuna, lemon pepperLoma Linda
- Refresh wild tuna, sweet & sour beans, crunchy peanuts, leafy greens, hot asian spice thai srirachaRefresh
- Mai crunchy tuna roll wr, crunchy tunaMai
- Mai 9pc sashimi tuna, sashimiMai
- Mai all tuna nigiri roll combo, tunaMai
- Mai seoul fire tuna burrito wr, mai seoul fire tunaMai
- Mai spicy tuna avocado roll qbr, spicy tuna avocadoMai
Cooks as tuna, canned tuna, italian seasoning. Half of it left? Use up the tuna.