Dinner with Chicken Of The Sea lightly seasoned by thai kitchen sweet & spicy wild caught light tuna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHT TUNA, WATER, RED BELL PEPPER, SUGAR, TOMATO, ONION, LESS THAN 2% OF GARLIC, VINEGAR, GARLIC POWDER, SALT, SPICES, PAPRIKA, TOMATO PASTE, ONION POWDER, CITRIC ACID, YEAST EXTRACT, GUAR GUM, SPICE EXTRACTS, NATURAL FLAVORS
Chicken Of The Sea, fish & seafood, serving 70 GRM, package 2.5 oz. Ingredients as printed on the label.
More from Chicken Of The Sea
- Chicken Of The Sea cocktail shrimp with sauce, sauce
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea shrimp cocktail with sauce
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea shrimp cooked, peeled & cleaned tail-on
Other tuna
- Genova water with sea salt yellowfin tunaGenova
- Genova olive oil yellowfin tunaGenova
- Starkist 25% less sodium solid white albacore in water tunaStarkist
- Portofino italian style solid in extra virgin olive oil with sea salt albacore tunaPortofino
- Starkist chunk white albacore in water tunaStarkist
- Starkist wild caught albacore white in water tunaStarkist
- Starkist wild caught in water albacore white tunaStarkist
- Starkist wild caught light in water tunaStarkist
- Starkist solid white albacore in water tunaStarkist
- Starkist chunk light in water tunaStarkist
Cooks as tuna, canned tuna. Half of it left? Use up the tuna.