Dinner with Chicken Of The Sea lump crabmeat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRABMEAT, WATER, SALT, SUGAR, CITRIC ACID, CALCIUM DISODIUM EDTA TO PROMOTE COLOR RETENTION, DISODIUM PHOSPHATE, SODIUM PYROPHOSPHATE TO MAINTAIN FLAVOR AND FIRMNESS, SODIUM METABISULFITE AS A PRESERVATIVE.
Chicken Of The Sea, canned seafood, serving 120 g, package 6 oz/170 g. Ingredients as printed on the label.
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