Dinner with Chicken Of The Sea skinless & boneless pink salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PINK SALMON, WATER, VEGETABLE BROTH (CONTAINS SOY), SALT.
Chicken Of The Sea, canned seafood, serving 56 g, package 40 oz/2.5 lbs/1.13 kg. Ingredients as printed on the label.
More from Chicken Of The Sea
- Chicken Of The Sea cocktail shrimp with sauce, sauce
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea shrimp cocktail with sauce
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea shrimp cooked, peeled & cleaned tail-on
Other salmon
- Private Selection wild alaskan sockeye salmonPrivate Selection
- Private Selection sockeye salmon, alderwood smokedPrivate Selection
- Willow Creek Northwest red king salmonWillow Creek Northwest
- Private Selection wild alaskan sockeye salmon wheel, applewood smokedPrivate Selection
- Echo Falls chofalls, smoked salmon, cajunEcho Falls
- Willow Creek Northwest garlic pepper red king salmonWillow Creek Northwest
- Echo Falls oakwood smoked scottish salmonEcho Falls
- Taylor Famrs grilled keta salmonTaylor Famrs
- Urban Accents the art of spice, miso salmon grilling rubUrban Accents
- Urban Accents kodiak salmon rubUrban Accents
Cooks as salmon. Half of it left? Use up the salmon.