Dinner with Chicken Of The Sea sundried tomato wild caught tuna infused with extra virgin olive oil, herbs & spices, sundried tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SKIPJACK TUNA, TOMATO PUREE, SUNDRIED TOMATO, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, OLIVE OIL, WATER, SUGAR, SALT, DISTILLED VINEGAR, SWEET BASIL, OREGANO, THYME, BASIL FLAVOR (CONTAINS COCONUT).
Chicken Of The Sea, canned tuna, serving 80 GRM, package 2.8 oz/80 g. Ingredients as printed on the label.
More from Chicken Of The Sea
- Chicken Of The Sea cocktail shrimp with sauce, sauce
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea shrimp cocktail with sauce
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea shrimp cooked, peeled & cleaned tail-on
Other tuna
Cooks as tuna, tomatoes, olives. Half of it left? Use up the tuna.