Dinner with Chicken Of The Sea wild-caught in lemon sauce sardines, lemon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES (SPRATTUS SPRATTUS OR CLUPEA HARENGUS), WATER, SUGAR, SALT, CITRIC ACID, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, XANTHAN GUM, SMOKE FLAVOR
Chicken Of The Sea, canned seafood, serving 74 GRM, package 3.75 oz. Ingredients as printed on the label.
More from Chicken Of The Sea
- Chicken Of The Sea cocktail shrimp with sauce, sauce
- Chicken Of The Sea premium uncooked shrimp
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- Chicken Of The Sea premium shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
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- Chicken Of The Sea shrimp cooked, peeled & cleaned tail-on
Other sardines
- Season Brand water sardinesSeason Brand
- Season Brand lightly smoked in extra virgin olive oil with sea salt sardinesSeason Brand
- Season Brand tomato sauce sardinesSeason Brand
- Season Brand premium brisling lightly smoked in tomato sauce sardinesSeason Brand
- Season Brand no salt added skinless & boneless in 100% olive oil sardinesSeason Brand
- Cento skinless & boneless in olive oil sardinesCento
- Vitarroz tomato sauce sardinesVitarroz
- Vitarroz vegetable oil sardinesVitarroz
- Iberia sardines in vegetable oilIberia
- Iberia in tomato sauce sardinesIberia
Cooks as sardines, lemons. Half of it left? Use up the sardines.