Dinner with China Bowl Select chili puree with garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SALT, GARLIC, WHITE WINE VINEGAR, CORN STARCH, RED PEPPERS, CHILI PEPPERS, CAYENNE PEPPERS, RED BELL PEPPERS, XANTHAN GUM.
China Bowl Select, oriental, mexican & ethnic sauces, serving 15 g, package 7.5 oz/212 g. Ingredients as printed on the label.
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Cooks as garlic, chili. Half of it left? Use up the garlic.