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Dinner with Chobani flip low-fat greek yogurt, red velvet cupcake

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On the label

Cultured Lowfat Milk, Cane Sugar, Water, Wheat Flour, Vegetable Oils ( Palm, Palm Kernel), Fruit Pectin, Vegetable Juice Concentrate (for Color), Cocoa, Natural Flavors, Guar Gum, Salt, Skim Milk, Milk, Soy Lecithin, Caramel Color, Tapioca Flour, Lemon Juice Concentrate, Baking Soda, 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L, Rhamnosus. Contains milk, wheat, and soy. Manufactured on a line that also handles peanuts and tree nuts.

Chobani, milk/milk substitutes, serving 128 g. Ingredients as printed on the label.

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