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Products / Chobani

Yogurt bowls with coconut cookie crumble

Two bowls of Greek yogurt layered with crumbled toasted coconut cookies and chocolate pieces make a quick, no-cook dinner that tastes like dessert but gets you fed fast on a tired night.

Serves 2. 5 minutes, 5 at the stove.

About 2150 calories a serving, 22 g protein, 94 g carbohydrate, 202 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

You need

From your shelf

  • 1 container Chobani nonfat yogurt
  • 3 toasted coconut cookies
  • 1/4 cup [42 grams] milk chocolate pieces

  1. Spoon half of the yogurt into two bowls.
  2. Crush three toasted coconut cookies with your hands into bite-sized crumbs and scatter half over the yogurt in each bowl.
  3. Top each bowl with the remaining yogurt, then scatter the remaining cookie crumbs and one-eighth cup of milk chocolate pieces over each.

Note Swap the chocolate pieces for granola or nuts if you have them. Eat now; yogurt softens the cookies quickly. Serve with strong coffee or tea to cut the sweetness.

On the label

NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), WATER, SUGAR, CHICORY ROOT FIBER, COCONUT, WHEAT FLOUR EVAPORATED CANE SUGAR, WHEAT STARCH, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FRUIT PECTIN, NATURAL FLAVORS, MILK PROTEIN, VANILLA EXTRACT, LOCUST BEAN GUM, GUAR GUM, MONKFRUIT EXTRACT, ORGANIC SOY LECITHIN, STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, VANILLA, SALT.

Chobani, yogurt, serving 119 g. Ingredients as printed on the label.

More from Chobani

Other milk

Cooks as milk, coconut, cookies. Half of it left? Use up the milk.

Had this in a photo? Cook with it Photograph your shelf