Peach yogurt panna cotta with shortbread
Panna cotta is the weeknight dessert that tastes like you tried. With just peach yogurt, cream, and a touch of sugar, you get a silky, fruit-forward custard set with gelatin. Serve it with store-bought shortbread or a few dry biscuits.
About 270 calories a serving, 2 g protein, 28 g carbohydrate, 18 g fat. From USDA figures for 75% of the ingredients; amounts are the recipe's.
To buy
- 1 teaspoon gelatin powder
- 1/2 cup heavy cream
From your shelf
- 1 cup peach non-dairy blend, peach (Chobani)
Staples
- 2 tablespoons sugar
- a pinch salt
- Pour 1 cup of the peach yogurt and 1/2 cup heavy cream into a small pot. Warm over medium heat, stirring often, until just steaming; do not boil. This takes about 5 minutes.
- Sprinkle 1 teaspoon gelatin powder over 2 tablespoons cold water in a small bowl and let sit for 1 minute to bloom. Stir the bloomed gelatin into the warm yogurt mixture until fully dissolved. Remove from heat and stir in 2 tablespoons sugar and a pinch of salt.
- Pour the mixture into two serving glasses or bowls and refrigerate until set, about 20 minutes.
Note Swap gelatin for a tablespoon of cornstarch whisked into cold water to set, though the texture will be less silky. Covered panna cotta keeps in the fridge for two days. Serve with shortbread biscuits, buttery crackers, or a thin slice of pound cake on the side.
On the label
INGREDIENTS: CULTURED COCONUT BLEND (WATER, COCONUT, TAPIOCA FLOUR, XANTHAN GUM, AGAR, CULTURES), CANE SUGAR, PEACHES, WATER, CHICORY ROOT FIBER, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, FRUIT PECTIN, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), LOCUST BEAN GUM.
Chobani, yogurt, serving 150 g, package 5.3 oz/150 g. Ingredients as printed on the label.
More from Chobani
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- Chobani greek low-fat yogurt, with steel-cut oats, raisin & brown sugar
Other peaches
- Wegmans peach blended lowfat yogurt, peachWegmans
- Orchard Naturals yellow cling sliced peaches in peach juice and pear juice from concentrateOrchard Naturals
- Raley's peach mango salsa, peach mangoRaley's
- Dillman Farm peach salsa, peachDillman Farm
- Dillman Farm hot peach salsa with jalapeno, hot peachDillman Farm
- Springfield yellow cling sliced peaches in heavy syrupSpringfield
- Elda's Kitchen peach habanero cooking & grilling sauces, peach habaneroElda's Kitchen
- Harris Teeter yellow cling sliced peaches in heavy syrup, heavy syrupHarris Teeter
- Yoplait peach protein yogurt-cultured ultra-filtered milk, peachYoplait
- Essential Everyday yellow cling peach halves in heavy syrup, peachEssential Everyday
Cooks as peaches. Half of it left? Use up the peaches.