Peach Yogurt Tart with Oat Crust
A tart with a buttery oat crust that bakes while you work, then cools to cradle the peach yogurt as filling. The brown sugar oatmeal yogurt is already sweet and flavored, so it becomes dessert in minutes from what you have.
About 910 calories a serving, 35 g protein, 42 g carbohydrate, 70 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1/2 cup unsalted nuts, crushed (almonds or pecans)
From your shelf
- 2 cups peach with brown sugar oatmeal greek yogurt, peach (Chobani)
Staples
- 4 tablespoons [57 grams] butter
- 3/4 cup oats
- 1/4 teaspoon salt
- 1 tablespoon oil
- Heat the oven to 375°F [190°C]. In a small bowl, melt 4 tablespoons of butter with 1 tablespoon of oil, then stir in 3/4 cup of oats, 1/2 cup of crushed nuts, and 1/4 teaspoon of salt until the oats are coated.
- Press the oat mixture firmly into a shallow tart pan or onto a small baking sheet to form a crust, building up the sides. Bake for 12 to 15 minutes until golden brown and fragrant.
- While the crust bakes, spoon the 2 cups of peach yogurt into a bowl and stir gently to loosen it. When the crust has cooled for 2 minutes, spread or spoon the yogurt over the top and serve.
Note Swap the nuts for granola or more oats if you have neither. The yogurt will soften slightly as it sits, so eat within an hour. Serve with a cup of tea or coffee on the side.
On the label
CULTURED LOWFAT MILK, WATER, CANE SUGAR, WHOLE GRAIN OATS, PEACHES, CHICORY ROOT FIBER, BROWN SUGAR, NATURAL FLAVORS, FRUIT PECTIN, LEMON JUICE CONCENTRATE, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), GUAR GUM
Chobani, yogurt, serving 150 GRM, package 5.3 oz. Ingredients as printed on the label.
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- Local Roots savory greek salad, savory greekLocal Roots
Cooks as greek yogurt, peaches, oats. Half of it left? Use up the greek yogurt.