Peach yogurt chicken with crisp crumb topping
Peach yogurt clings to chicken thighs and bakes into a glaze, while panfried breadcrumbs with garlic turn golden and catch the sweet-savory sauce. This shelf's creamy yogurt does the work of a marinade and sauce in one go, ready in under an hour.
About 600 calories a serving, 42 g protein, 18 g carbohydrate, 39 g fat. From USDA figures for 86% of the ingredients; amounts are the recipe's.
To buy
- 4 bone-in chicken thighs
From your shelf
- 1 cup [240 grams] peaches & cream blended whole milk greek yogurt
Staples
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic
- 3 tablespoons oil
- 1/4 cup [30 grams] flour
- Pat 4 bone-in chicken thighs dry and season all over with 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir together 1 cup greek yogurt, 2 minced garlic cloves, and 1/2 teaspoon salt in a bowl, then coat the chicken thoroughly on all sides. Arrange skin-side up in a baking dish and roast at 425°F [220°C] for 28 to 32 minutes, until the thighs reach 165°F [74°C] at the thickest part and the skin begins to brown and cris
- While the chicken roasts, warm 3 tablespoons oil in a small skillet over medium heat and add 1/4 cup flour mixed with 1/4 teaspoon pepper. Stir constantly until the crumbs are golden and fragrant, about 3 to 4 minutes, then transfer to a plate.
- When the chicken is cooked through, scatter the warm toasted crumbs over each thigh and serve right away with the pan juices spooned over top.
Note Swap bone-in thighs for drumsticks if easier to source. Leftovers keep covered in the fridge for three days; reheat gently in a low oven. Serve with a sharp salad or steamed green beans to balance the sweet glaze.
On the label
CULTURED MILK, CANE SUGAR, PEACHES, WATER, FRUIT PECTIN, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVORS, LOCUST BEAN GUM, GUAR GUM, LEMON JUICE CONCENTRATE
Chobani, yogurt, serving 150 IU, package 5.3 oz/150 g. Ingredients as printed on the label.
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Cooks as greek yogurt, milk, peaches. Half of it left? Use up the greek yogurt.