Strawberry banana yogurt parfait with granola
This is a no-cook dinner built on what's in the bottle: sweet yogurt drink layered with granola and fresh fruit for crunch and substance. It's fast when you're tired, naturally sweet without being heavy, and comes together in the time it takes to set a table.
About 1060 calories a serving, 58 g protein, 92 g carbohydrate, 52 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 cup granola
- 8 oz fresh strawberries
From your shelf
- one 32 oz bottle strawberry banana greek yogurt drink
Staples
- pinch salt
- Wash and slice 8 oz fresh strawberries into halves. Pour half the yogurt drink into two bowls or glasses.
- Top each portion with half of the granola and most of the strawberry slices, reserving a few for garnish.
- Divide the remaining yogurt drink between the two bowls and top with the reserved strawberries and a pinch of salt to brighten the fruit.
Note Swap the fresh strawberries for blueberries or peaches if you have them. Eat this cold right away so the granola stays crisp; leftovers will keep overnight in the fridge but the granola will soften. Serve with toast or a piece of aged cheese on the side to make it more of a meal.
On the label
CULTURED LOWFAT MILK, STRAWBERRY PUREE, WATER, CANE SUGAR, BANANA PUREE, CHICORY ROOT FIBER, FRUIT PECTIN, NATURAL FLAVORS, LOCUST BEAN GUM, VEGETABLE JUICE CONCENTRATE AND BETA CAROTENE (FOR COLOR), LEMON JUICE CONCENTRATE
Chobani, yogurt, serving 207 MLT, package 7 fl oz. Ingredients as printed on the label.
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Cooks as greek yogurt, bananas, berries. Half of it left? Use up the greek yogurt.