Dinner with Cholula caliente spicy arbol peppers wing sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, VINEGAR, SALT, PEPPERS (ARBOL, CAYENNE AND PIQUIN), BUTTER, CORN STARCH, SPICES, XANTHAN GUM
Cholula, oriental, mexican & ethnic sauces, serving 15 MLT, package 12 fl oz. Ingredients as printed on the label.
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