Dinner with Chongga cut cabbage kimchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALTED NAPA CABBAGE (NAPA CABBAGE, SALT), RADISH, STARCH (RICE, GUARGUM), RED PEPPER POWDER, KELP EXTRACT, ONION, GARLIC, SUGAR, GINGER, SALT, LACTOBACILLUS.
Chongga, pickles, olives, peppers & relishes, serving 100 g, package 10.58 oz/300 g. Ingredients as printed on the label.
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