Dinner with Chongga cut cabbage kimchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, RADISH, RED PEPPER POWDER, FRUCTOSE, MONOSODIUM GLUTAMATE, SALT, GARLIC, LEEK, KOREAN LEEK, STARCH (RICE, GUAR GUM), ONION, GINGER, FERMENTED ANCHOVY SAUCE (ANCHOVY, SALT), FERMENTED SHRIMP SAUCE (SHRIMP, SALT), LACTO BACILLUS, SESAME.
Chongga, pickles, olives, peppers & relishes, serving 100 g. Ingredients as printed on the label.
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