Dinner with Choripaisa cured pork sausage, cured pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CURING SALT (SALT SUGAR, DEXTROSE, SODIUM NITRITE), SPICES, VINEGAR, GARLIC, SMOKE FLAVORING, PAPRIKA, SODIUM ERYTHORBATE. COLORED WITH ANNATTO.
Choripaisa, sausages, hotdogs & brats, serving 114 GRM, package 2.5 lbs/40 oz. Ingredients as printed on the label.
Other pork sausage
- Daily's 1 oz. pork artificial casing sausage links, pure pork trimmingsDaily's
- Daily's 2 oz. pork artificial casing sausage links, pure pork trimmingsDaily's
- Applegate chicken & apple breakfast sausage, chicken; appleApplegate
- Tropical salvadorian brand cured pork sausageTropical
- Tropical chorizo colombiano cured pork sausageTropical
- Tropical chorizo mexicano mexican brand cured pork sausageTropical
- Tropical chorizo argentino argentine brand cured pork sausageTropical
- Al Fresco all natural brown sugar bliss chicken breakfast sausageAl Fresco
- Al Fresco apple maple with vermont maple syrup chicken breakfast sausage, apple mapleAl Fresco
- Al Fresco wild blueberry with vermont maple syrup chicken breakfast sausage, wild blueberryAl Fresco
Cooks as pork sausage. Half of it left? Use up the pork sausage.