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Dinner with Tropical salvadorian brand cured pork sausage

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On the label

PORK, PORK FAT, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), VINEGAR, SPICES, PAPRIKA, WATER, GARLIC, YEAST EXTRACT, NATURAL FLAVORS (DRIED VINEGAR), SODIUM ERYTHORBATE

Tropical, sausages, hotdogs & brats, serving 66 GRM. Ingredients as printed on the label.

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Other pork sausage

Cooks as pork sausage. Half of it left? Use up the pork sausage.