Dinner with Chris' & Pitt's original bbq sauce, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE (TOMATOES), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, TURMERIC, PAPRIKA, SPICES), SALT, MODIFIED CORNSTARCH, SPICES, ACETIC ACID, TAPIOCA STARCH, DEXTROSE, ONION POWDER, RED WINE VINEGAR, NATURAL HICKORY SMOKE FLAVOR, SODIUM BENZOATE (PRESERVATIVE), DEHYDRATED BEETS, WORCESTERSHIRE BASE (SALT, SPICES, GARLIC POWDER, ONION POWDER, MUSTARD FLOUR), SEASONING (SALT, SPICES, PAPRIKA, ONION), CITRIC ACID.
Chris' & Pitt's, ketchup, mustard, bbq & cheese sauce, serving 33 IU, package 18 OZ/510 G. Ingredients as printed on the label.
More from Chris' & Pitt's
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.