Dinner with Chris' & Pitt's chris' & pitts', hickory bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, CORN SYRUP, UNSALTED TOMATO PASTE, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SALT, MODIFIED CORN STARCH, PAPRIKA, HICKORY SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), FOOD STARCH-MODIFIED, ACETIC ACID, DEXTROSE, ONION POWDER, RED WINE VINEGAR, SODIUM BENZOATE (PRESERVATIVE), BEET POWDER (COLOR), WORCESTERSHIRE SAUCE (SALT, SPICES, GARLIC POWDER, ONION POWDER, ARTIFICIAL FLAVORS), SEASONING (SALT, SPICES, PAPRIKA, ONION, SILICON DIOXIDE, ETHOXYQUIN [AN ANTIOXIDANT]), CITRIC ACID, BAY LEAF, CAYENNE PEPPER.
Chris' & Pitt's, ketchup, mustard, bbq & cheese sauce, serving 34 g, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.