Dinner with Chris' vintage cheddar & caramelised onion dip in neufchatel cheese with balsamic caramelised onion and black pepper garnish, vintage cheddar & caramelised onion dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, CREAM, CANOLA OIL, CARAMELISED ONION, WATER. CONTAINS LESS THAN 2% OF: SKIM MILK, OLIVE OIL, BALSAMIC VINEGAR, VINEGAR, EGG, SUGAR, LEMON JUICE CONCENTRATE, SALT , CULTURES, RENNET, LACTIC ACID, CITRIC ACID (PH CONTROL), CALCIUM CHLORIDE, SODIUM ALGINATE, SODIUM CITRATE, LOCUST BEAN GUM, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SODIUM SULFITE (PRESERVATIVE), TARA GUM.
Chris', cheese, serving 30 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Chris'
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- Member's Mark beer cheese a creamy blend of cheddar cheese, golden lager and fresh light cream, finished with sea salt and a hint of red pepper soup, beer cheeseMember's Mark
- Clover Valley cheddar pasteurized cheese snack, cheddarClover Valley
- Kroger cheddar cheese curds, cheddarKroger
- Tillamook extra sharp white cheddar cracker cuts cheese, extra sharp white cheddarTillamook
- Texas Smokehouse longhorn cheddar fully cooked smoked sausage, longhorn cheddarTexas Smokehouse
- Texas Smokehouse jalapeno cheddar fully cooked smoked sausage, jalapeno cheddarTexas Smokehouse
Cooks as cheddar, onions, dip. Half of it left? Use up the cheddar.