fridgetonight

Products / Member's Mark

Dinner with Member's Mark beer cheese a creamy blend of cheddar cheese, golden lager and fresh light cream, finished with sea salt and a hint of red pepper soup, beer cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

WATER, PASTEURIZED PROCESS SHARP CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM CITRATE, CREAM, SALT, BETA-APO-CAROTENAL [COLOR]), BEER (WATER, BARLEY MALT, RICE, YEAST, HOPS), LIGHT CREAM (MILK, CREAM), ONIONS, SOYBEAN OIL, CORN STARCH, SEA SALT, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER).

Member's Mark, other soups, serving 245 g, package 64 OZ/4 LB/1.81 kg. Ingredients as printed on the label.

More from Member's Mark

Other cheddar

Cooks as cheddar, canned soup, salt. Half of it left? Use up the cheddar.