Dinner with Chupacabra Rub 2 gringo's a fine meat rub
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, MONO SODIUM GLUTAMATE, SPICES, GARLIC, SUGAR, BROWN SUGAR, ONION, PAPRIKA, CHILI PEPPERS, BELL PEPPER, BUTTER FLAVOR (CORN STARCH, MODIFIED TOPIOCA STARCH, DEXTROSE, GUM ARABIC AND ARTIFICIAL FLAVORING), LEMON POWDER [SUGAR, CONCENTRATED LEMON OIL, CITRAL AND SILICON DIOXIDE (FREE GLOW AGENT)], CITRIC ACID, CALCIUM STEARATE (FREE FLOW AGENT), TENDERIZER (PROTEOLYTIC ENZYME DERIVED FROM ASPERGILLUS FLAVUS ORYAZE AND FROM PAPAYA), SILICON DIOXIDE (FREE FLOW AGENT) AND TBHQ (TO PRESERVE FRESHNESS)
Chupacabra Rub, seasoning mixes, salts, marinades & tenderizers, serving 1 g, package 12 oz/340 g. Ingredients as printed on the label.
Other seasoning
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- Historic Lynchburg barbecue seasoning & rubHistoric Lynchburg
- Cancooker original creole seasoningCancooker
- Yuengling brown sugar bbq dry rubYuengling
- Pedro Plains Jamaica Jerk chaos jerk seasoning, chaos jerkPedro Plains Jamaica Jerk
- Grandstar universal seasoningGrandstar
- Mackenthun's broccoli slaw with sweet pepper seasoningMackenthun's
- Pride Seafood cajun spice shrimpPride Seafood
Cooks as seasoning. Half of it left? Use up the seasoning.