Dinner with Yuengling brown sugar bbq dry rub
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROWN SUGAR, SALT, DEHYDRATED GARLIC, SPICES, SUGAR, DEHYDRATED ONION, NATURAL HICKORY SMOKE FLAVORING (MALTODEXTRIN, NATURAL HICKORY STOVR FLAVORING HYDRATED SILICON DIOXIDE), PAPRIKA, VINEGAR: POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR AND FOOD STARCH-MODIFIED), MALTODEXTRIN, MAPLE FLAVORING (SOROFREER GLYCOL, WATER, SUGAR AND NATURAL FLAVORS), OLEORESIN PAPRIKA, MAY CONTAIN UP TO 2% SUNFLOWER OIL AND/OR SILICON DIOXIDE ADDED TO PREVENT CAKING.
Yuengling, seasoning mixes, salts, marinades & tenderizers, serving 1.3 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Yuengling
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Cooks as barbecue sauce, seasoning, sugar. Half of it left? Use up the barbecue sauce.