Products / Cindy's Kitchen Of Brockton
Dinner with Cindy's Kitchen Of Brockton real bleu cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NON-GMO EXPELLER PRESSED CANOLA OIL, PASTEURIZED EGG YOLK, FILTERED WATER, LIGHT CREAM (GRADE A MILK, CREAM), REAL SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH), GARLIC, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND), APPLE CIDER VINEGAR, MUSTARD FLOUR, SEA SALT, LEMON JUICE, HOT SAUCE (AGED CAYENNE RED PEPPER, VINEGAR, SALT, GARLIC), XANTHAN GUM, CAYENNE PEPPER, WHITE PEPPER.
Cindy's Kitchen Of Brockton, salad dressing & mayonnaise, serving 30 ml, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.