Products / Cindy's Kitchen Of Brockton
Dinner with Cindy's Kitchen Of Brockton tangerine vinaigrette dressing marinade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, AGAVE SYRUP AND INULIN, TAPIOCA SYRUP, WHITE BALSAMIC VINEGAR, TANGERINE JUICE CONCENTRATE, WHITE GRAPE JUICE CONCENTRATE, SEA SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM.
Cindy's Kitchen Of Brockton, salad dressing & mayonnaise, serving 30 ml, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
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Cooks as salad dressing. Half of it left? Use up the salad dressing.