Dinner with Ciolo Foods mediterranean tapenade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, RED ONION, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, CAPERS, GARLIC, RED PEPPER FLAKES, BLACK PEPPER, DILL, CITRIC ACID.
Ciolo Foods, pickles, olives, peppers & relishes, serving 28 GRM, package 7 oz/198 g. Ingredients as printed on the label.
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