Dinner with Ciolo Foods spinach artichoke dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPINACH, ARTICHOKE HEARTS (ARTICHOKES, SALT), SOUR CREAM (GRADE A CULTURED CREAM), MAYONNAISE (CANOLA OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, WHOLE EGG, SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHEROLS (VITAMIN E)), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED ONION, GARLIC PUREE (GARLIC, CITRIC ACID), SEA SALT, BLACK PEPPER, CELERY SALT.
Ciolo Foods, dips & salsa, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Ciolo Foods
- Ciolo Foods green chile & aged cheddar spread
- Ciolo Foods pimento cheese spread
- Ciolo Foods spinach artichoke dip
- Ciolo Foods smoking jalapeno greek yogurt
- Ciolo Foods artichoke parmesan spread
- Ciolo Foods pimento cheese, jalapeno
- Ciolo Foods pimento cheese spread
- Ciolo Foods truffled ricotta dip
- Ciolo Foods spread, white balsamic & fig
- Ciolo Foods green chile & aged cheddar spread
Other spinach
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- Harmons penne, spinach & tomatoHarmons
- Harmons angel hair, tomato, spinach & garlicHarmons
- Amish Wedding spinach noodlesAmish Wedding
- Harris Teeter spinach & ricotta ravioli, spinach & ricottaHarris Teeter
- Kings pizza, wood fired, spinach, goat cheeseKings
- Wegmans organic thin crust pizza, spinach & fetaWegmans
- World Menu spinach ravioliWorld Menu
- Three Bridges spinach & cheese tortellini, spinach & cheeseThree Bridges
- Pasta Prima superfood spinach & kale ravioli, spinach & kalePasta Prima
Cooks as spinach, artichokes, dip. Half of it left? Use up the spinach.