Dinner with Citterio italian prosciutto and sliced provolone cheese, italian and provolone
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PROSCIUTTO: PORK LEG, SALT. PROVOLONE CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES.
Citterio, pepperoni, salami & cold cuts, serving 28 g, package 4 oz. Ingredients as printed on the label.
More from Citterio
Other prosciutto
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Cooks as prosciutto, provolone. Half of it left? Use up the prosciutto.