Dinner with Cj Foods chinese-style kungpao with cooked hokkien noodles hot & tangy sauce with bok choy, carrots & peanuts noodle bowl, chinese-style kungpao
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, GARLIC PUREE, MODIFIED CORN STARCH, LESS THAN 2% OF GINGER PUREE (GINGER, WATER), SESAME OIL, CARAMEL COLOR, SPICES, YEAST EXTRACT, CITRIC ACID, XANTHAN GUM. PEANUTS: DRY ROASTED PEANUTS. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS, GLUCOSE.
Cj Foods, all noodles, serving 241 g, package 8.5 OZ/241 g. Ingredients as printed on the label.
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Cooks as carrots, pasta, nuts. Half of it left? Use up the carrots.