Dinner with Fat Rabbit orange cauliflower renegade cauliflower, broccoli florets, roasted yellow bell peppers, edamame, and carrots, topped with walnuts and green onions in a sweet orange sauce, over red and white quinoa, orange cauliflower renegade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, SAUCE (WATER, REDUCED SODIUM SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], ORANGE JUICE CONCENTRATE, ROASTED RED BELL PEPPER PUREE, HONEY, APPLE CIDER VINEGAR, ROASTED GARLIC, GINGER PUREE [GINGER, WATER], CORNSTARCH, ROASTED SESAME OIL, SESAME SEEDS, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, GROUND RED PEPPER, EXTRACTIVES OF ORANGE), BROCCOLI, COOKED RED QUINOA (WATER, RED QUINOA), COOKED WHITE QUINOA (WATER, WHITE QUINOA), ROASTED YELLOW BELL PEPPER, EDAMAME (SOYBEANS), CARROTS, WALNUTS, GREEN ONIONS.
Fat Rabbit, frozen dinners & entrees, serving 312 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Fat Rabbit
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Other broccoli
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- Our Family cheddar broccoli rice and vermicelli pasta in a cheddar cheese and broccoli sauce rice sides, cheddar broccoliOur Family
- Farmhouse broccoli au gratin rice, cheddar cheese & broccoliFarmhouse
Cooks as broccoli, cauliflower, carrots. Half of it left? Use up the broccoli.