Dinner with Cleveland classic kimchi with garlic, greens, & red pepper, garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, MUSTARD GREENS, APPLE, GARLIC, SUGAR, CARROT, GREEN ONION, SALT, GOCHUGARU RED PEPPER, GINGER.
Cleveland, pickles, olives, peppers & relishes, serving 28 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as garlic, kimchi. Half of it left? Use up the garlic.