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Products / Clover Valley

Dinner with Clover Valley 100% whole wheat sandwich bread, whole wheat

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On the label

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, MOLASSES, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, ASCORBIC ACID, ENZYMES, SOY LECITHIN.

Clover Valley, breads & buns, serving 25 g, package 20 OZ/567 g. Ingredients as printed on the label.

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Other sandwich bread

Cooks as sandwich bread. Half of it left? Use up the sandwich bread.