Dinner with Clover Valley fiesta chicken, white chicken over rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEAT MIXTURE: COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [CORN SYRUP SOLIDS, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN AND TAPIOCA STARCH, DRIED VINEGAR), BROWN SUGAR, SALT, DEXTROSE, GARLIC POWDER, ONION POWDER, CHICKEN TYPE FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE & DISODIUM GUANYLATE)], SODIUM PHOSPHATES), BLACK BEANS, GREEN PEPPER, RED PEPPER. FIESTA SAUCE: WATER, TOMATO PASTE (FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), ONIONS, GREEN PEPPERS, CHILI POWDER (CHILI PEPPERS, PAPRIKA [COLOR], GARLIC, OREGANO, CUMIN, SALT, AND SILICON DIOXIDE), CHIPOTLE BASE, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, SALT, ACETIC ACID, SPICES), GARLIC, SALT, CUMIN, STARCH, BLACK PEPPER. RICE: WATER, COOKED RICE.
Clover Valley, frozen dinners & entrees, serving 85 g, package 38 oz/1.08 kg. Ingredients as printed on the label.
More from Clover Valley
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Cooks as chicken, rice. Half of it left? Use up the chicken.