fridgetonight

Products / Clover Valley

Dinner with Clover Valley cheddar broccoli rice & pasta blend with broccoli in a cheesy cheddar sauce, cheddar broccoli

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

ENRICHED VERMICELLI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED LONG GRAIN RICE (RICE, NIACIN, FERRIC ORTHOPHOSPHATE, THIAMINE MONONITRATE, FOLIC ACID), WHEY, MALTODEXTRIN, SALT, NON-FAT DRY MILK, CORN STARCH, ONION POWDER, SUGAR,POTASSIUM CHLORIDE, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: BROCCOLI*, BUTTER* (CREAM, SALT), MILK SOLIDS, SPICE*, SOYBEAN OIL TO REDUCE DUSTING, MONO- AND DIGLYCERIDES, LACTIC ACID POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, COLOR ADDED (ANNATTO EXTRACT, PAPRIKA EXTRACT), YEAST EXTRACT, CITRIC ACID, MILKFAT, GARLIC POWDER, XANTHAN GUM, NATURAL FLAVORS, SODIUM PHOSPHATE.

Clover Valley, entrees, sides & small meals, serving 66 g, package 5.7 OZ/161 g. Ingredients as printed on the label.

More from Clover Valley

Other cheddar

Cooks as cheddar, broccoli, pasta. Half of it left? Use up the cheddar.