Dinner with Clover Valley cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN [STABILIZER]), WATER, EGG, CONTAINS LESS THAN 2% OF: IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE, DEHYDRATED PARSLEY FLAKES, BLEACHED WHEAT FLOUR, SALT.
Clover Valley, pasta by shape & type, serving 146 g, package 25 oz/708 g. Ingredients as printed on the label.
More from Clover Valley
- Clover Valley lasagna, enriched macaroni product
- Clover Valley macaroni & cheese
- Clover Valley spaghetti with meatballs
- Clover Valley lasagna with meat & sauce
- Clover Valley turkey & dressing with gravy
- Clover Valley fettuccine alfredo
- Clover Valley combination pizza, sausage and pepperoni
- Clover Valley crescent dinner rolls
- Clover Valley hot dog buns
- Clover Valley three meat sausage, pepperoni and ham pizza, three meat
Other cheese
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Kraft old english cheese spreadKraft
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta