Dinner with Clover Valley dill relish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, WATER, VINEGAR, SALT, DEHYDRATED RED BELL PEPPER, CALCIUM CHLORIDE (FIRMING AGENT), ALUM, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, AND YELLOW 5.
Clover Valley, pickles, olives, peppers & relishes, serving 15 g, package 12 fl oz/354 mL. Ingredients as printed on the label.
More from Clover Valley
- Clover Valley 5 cheese texas garlic toast
- Clover Valley garlic parmesan bread sticks, garlic parmesan
- Clover Valley garlic bread loaf, garlic
- Clover Valley hand-tied garlic knots, garlic
- Clover Valley texas garlic toast, garlic
- Clover Valley onion rings
- Clover Valley rising crust 3 meat pizza
- Clover Valley cheese tortellini
- Clover Valley fiesta chicken, white chicken over rice
- Clover Valley macaroni & cheese
Other pickle relish
- Mt. Olive dill relishMt. Olive
- Majestic dill relish, dillMajestic
- Majestic sweet relish, sweetMajestic
- Reser's Fine Foods cranberry orange relish, cranberry orangeReser's Fine Foods
- Kickin' Mule olde south peach relishKickin' Mule
- Mt. Olive sweet relish, sweetMt. Olive
- Mt. Olive dill squeeze relish, dillMt. Olive
- Mt. Olive sweet relish, sweetMt. Olive
- Vlasic sweet relish, sweetVlasic
- Mt. Olive sweet relish, sweetMt. Olive
Cooks as pickle relish.