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Dinner with Clover Valley elbow enriched macaroni product

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On the label

DURUM WHEAT SEMOLINA, NIACIN, FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN (B2), THIAMINE MONONITRATE (B1).

Clover Valley, pasta by shape & type, serving 55 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

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Other macaroni

Cooks as macaroni.