Dinner with Glutenfreeda gluten-free burrito, chicken & cheese

GLUTEN-FREE FLOUR TORTILLA (WHITE CORN MASA FLOUR AND A TRACE OF LIME, WATER, PREGELATINIZED RICE FLOUR, POTATO FLOUR, HIGH OLEIC SAFFLOWER OIL, CORN STARCH, XANTHAN GUM AND CULTURED DEXTROSE), REFRIED BEANS (BEANS, WATER, CANOLA OIL, SALT), RICE, SALSA (TOMATOES, TOMATO JUICE, (WATER, TOMATO CONCENTRATE, SALT, VITAMIN C), ONIONS, BELL PEPPERS, PEPPERS, PARSLEY, GARLIC, CILANTRO, APPLE CIDER VINEGAR, SPICES, SEA SALT, HERBS), COOKED CHICKEN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), GMO FREE CORN, SOUR CREAM (GRADE A CULTURED CREAM (MILK), ENZYME), RED BELL PEPPER, GARLIC SALT (GARLIC, SALT, GARLIC OIL).

Glutenfreeda, frozen dinners & entrees, serving 113 g, package 4 oz/113 g. Ingredients as printed on the label.