Dinner with Clover Valley flake-style imitation crab meat, flake-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SURIMI [PROCESSED WHITE FISH MEAT (THREADFIN BREAM-NEMIPTERUS SPP, FA0 71), SUGAR, EGG WHITE POWDER, SODIUM POLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE], WHEAT STARCH, MODIFIED TAPIOCA STARCH, SOYBEAN OIL, SALT, SUGAR, MONOSODIUM GLUTAMATE, CRAB FLAVOUR, CARMINE E(120), PAPRIKA COLOUR E (160C), EGG WHITE POWDER, WATER.
Clover Valley, frozen fish & seafood, serving 85 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Clover Valley
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Cooks as crab. Half of it left? Use up the crab.