Dinner with Clover Valley large pitted black olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RIPE OLIVES, SEA SALT, FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).
Clover Valley, pickles, olives, peppers & relishes, serving 15 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Clover Valley
- Clover Valley 5 cheese texas garlic toast
- Clover Valley garlic parmesan bread sticks, garlic parmesan
- Clover Valley garlic bread loaf, garlic
- Clover Valley hand-tied garlic knots, garlic
- Clover Valley texas garlic toast, garlic
- Clover Valley onion rings
- Clover Valley rising crust 3 meat pizza
- Clover Valley cheese tortellini
- Clover Valley fiesta chicken, white chicken over rice
- Clover Valley macaroni & cheese
Other olives
- Blue Plate light mayonnaise with olive oil, lightBlue Plate
- Blue Plate light mayonnaise with olive oil, lightBlue Plate
- Carolina garlic & olive oil jasmine rice, garlic & olive oilCarolina
- Seka Hills picual extra virgin california olive oilSeka Hills
- Seka Hills arbequina extra virgin california olive oilSeka Hills
- Seka Hills frantoio estate grown extra virgin california olive oilSeka Hills
- Monte Pollino kalamata pitted olivesMonte Pollino
- Garcia De La Cruz garlic flavored organic extra virgin olive oil, garlicGarcia De La Cruz
- Garcia De La Cruz black truffle flavored organic extra virgin olive oil, black truffleGarcia De La Cruz
- Cucina & Amore robusto extra virgin olive oil, robustoCucina & Amore
Cooks as olives. Half of it left? Use up the olives.